SODIUM ERYTHORBATE C6H7NAO6

Product Detail

IUPAC name: Sodium 5-(1,2-dihydroxyethyl)-3-hydroxy-4-oxofuran - 2- olate

Other names:D-Isoascorbate; Erythorbic acid, sodium salt; E316; Araboascorbic acid, monosodium salt, D- (6CI); D-erythro-Hex-2-enonic acid, ?-lactone, monosodium salt (8CI,9CI); Erbit N; Eribate N; Isoascorbate C sodium; Isona; Sodium isoascorbate

Identifiers
CAS Number	6381-77-7
3D model (JSmol)	Interactive image
ChEBI	CHEBI:51438
ChemSpider	16736142
ECHA InfoCard	100.026.340
EC Number	228-973-9
E number	E316 (antioxidants, ...)
Properties
Chemical formula	C6H7NaO6
Molar mass	198.11 g/mol
Appearance	White crystalline solid
Melting point	168 to 170 °C (334 to 338 °F; 441 to 443 K)
Solubility in water	16 g/100 mL

Packaging & Delivery

Packaging Details:25kg/carton

Delivery Time:within 2 weeks

Description:

It is a white, odorless crystal or granule, a little salty and dissolvable in water. In solid state, it is stable. Its solution is easily mutated when it meets air, metal, heat and light.

Product Specification Of Sodium Erythorbate Food Grade




Items	Standards
Description	White, crystalline powder
Assay (%)	98.0 ~ 100.5
Loss on drying (%)	0.25 Max
Specific Rotation	+95.5°~ +98.0°
Oxalate	Passes Test
PH Value	5.5~8.0
Heavy Metals (as Pb) (mg/kg)	10 Max
Lead(mg/kg)	2 Max
Arsenic(mg/kg)	3 Max
Mercury(mg/kg)	1 Max
Clarity	Passes test

Usage:

Sodium Erythorbate is an important antioxidant in food industry. It can keep the color and natural flavor of foods and lengthen their shelf life without any toxic or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in beverages, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

Storage and Transportation:

It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.

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