Glucono Delta Lactone for Food Additive Used in Bean Curd Coagulant

Product Detail

Description
 GDL, white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol(1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone gdl and gluconic acid.1% solution ph is 3.5,after 2H,PH is 2.5,about 153 decomposition
 Molecular Formula        C6H10O6            
 Molecular Weight          178.14                    
 CAS Number                    90-80-2
 EINECS number               202-016-5
 E Number                           E575
 Specification

Arsenic, ppm	3max
Heavy metals, %	0.002 max
Reducing substances, %	0.5 max
Lead, %	0.001 max
Assay, %	99.0-100.5
Calcium, %	0.03 max
Chloride, %	0.02 max
Sulfate, %	0.03 max

Application:
 GDL is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc. For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg;For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg;It can work with sodium bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.13% of weight of flour .It is made of starch, is not-toxic and harmless to Human.
Transportation: handle with care in order to avoid damaging the package; protect them from sunshine or rain. This product is a non-dangerous product and can be transported as a common chemical product
Storage: keep in shaded, cool and air places, 2 year shelf life
Packing: Net 25kg/paper-plastic compound bag or according to client request
Delivery Detail: 10 days after confirm order.

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